Cogumelo cultivates gourmet mushrooms using coffee grounds as a substrate. By repurposing coffee waste, they create a sustainable farming system and provide employment opportunities for people with disabilities. Cogumelo’s products are highly regarded in the market, promoting environmental sustainability and social inclusion.

Main activities:

• NÃM revolutionizes sustainability by repurposing coffee waste into nutrient-rich oyster mushrooms, fostering local food production and ecological growth.

Email: hello@nammushroom.com

Website: https://nammushroom.com